Soup Recipes for National Homemade Soup Day
National Homemade Soup Day is February 4th, and we thought it’d be perfect to provide a few recipes for delicious, easy soup that you can use to warm the winter night. Or, honestly, even if it’s not cold, soup is just a fantastic food to make and enjoy! These are fairly simple, quick recipes, so it shouldn’t eat into too much of your time. Creamy Tomato Herb Soup Ingredients: 2 cups of milk ¾ cups milk powder 1 can of undrained diced tomatoes ¼ cup of tomato paste 3 tablespoons of all-purpose flour 2 tablespoons of minced fresh parsley 1 tablespoon of diced onion ¾ tablespoon of dried basil ½ teaspoon of salt ⅛ teaspoon of pepper Directions: Combine the diced tomatoes, fresh parsley, chopped onion, dried basil, salt and pepper in a large saucepan. Bring the mixture to a boil. Then, reduce the heat and simmer it, uncovered, for around ten minutes. In a small bowl, combine your milk powder and your flour, and then stir the milk in until it’s smooth. Stir the tomato paste in until it’s fully incorporated into the other ingredients. Then, gradually add the milk mixture into your soup. Cook and stir the soup until it’s thick and heated through, then serve! Ravioli and Spinach Soup Ingredients: 2 cartons of chicken broth (32 ounces each) 1 package of small cheese ravioli 4 cups of coarsely chopped fresh spinach 3 cups of shredded chicken, cooked ¼ teaspoon of onion powder Pepper to taste Parmesan cheese, if desired Directions: In a large saucepan, combine your broth, pepper, and onion powder, and bring it to a boil. Add your ravioli, and cook them in the broth, uncovered, for around 7-10 minutes, until tender. During the last three minutes of this time, add the spinach and chicken into the mixture. Serve, with cheese on top if desired! Broccoli Cheddar Soup Ingredients: ½ cup of shredded cheddar cheese 1 cup of chopped broccoli, fresh or frozen 1 ½ cups of milk ¾ cup of chicken broth ¼ cup of all-purpose flour ¼ cup of cubed butter ¼ cup of chopped onion ¼ teaspoon of salt ¼ teaspoon of pepper Directions: In a small saucepan, saute your onion in the butter until it’s tender. Then, stir in your flour, salt, and pepper, until everything’s blended. Gradually add the milk and broth to the mixture. Then, bring the mixture to a bool, and cook and stir until thickened, which will take about two minutes. Finally, add the broccoli, and cook until it’s tender. Then, serve!
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